CategoriesAlmere Pinoy Store Promotions

Buy more, Win more & Share more Christmas promo 2021

It’s the season for giving!

Yearly we’ve been giving Christmas Groceries to Filipino families even before we started Almere Pinoy Store.

This time we would like to also do something for our fellow Kababayans in the Netherlands, as a thank you for supporting our small business.

When: promo starts November 10 to and including December 19.

How to participate in this promo: 

  •  Place an order – Your order number will serve as your ticket. The more you order, the more ticket you will have and the more chances of winning,
  • Win the prices – Raffle will take place on December 20, 2021 at 15:00 (03:00pm) via Facebook live.  Updates will be posted on our Facebook page.
  • Share more – For every order we receive €5,- goes to our Pamaskong handog fund. With those funds Christmas groceries will be bought for Filipino families who are in need.

Terms and conditions:

  • You cannot win more than 1 prize to be fair to others.
  • Prizes cannot be exchanged for cash or for other items.
  • Prizes do not include shipping fee and/or frozen surcharge for holiday ham.
  • Prizes can also be picked up in our location.
  • The winner will be notified via email and sms on how they can claim their prizes.
  • Redemption period is valid until 30 days upon receipt of the notification.

To our valued customers, we are honored that when it comes to Filipino products, you think of us. We hope that we’ll continue to be the place you think first. Maraming Salamat for choosing Almere Pinoy Store!

Follow and like our Facebook page for more updates

PRIZES

CategoriesRecipes

BOPIS

Bopis is a Filipino dish made of minced pork lung and heart cooked in onions, garlic, and chili peppers. This can be served as Pulotan ( appetizer for beer and alcoholic drinks) or it can also be served with steamed white rice.


Ingredients:

1 pack Nida Bopis

1 medium Onion (chopped)

2 garlic cloves (minced)

small ginger (Optional)

1 red bell pepper (cubed)

1/4 cup Datu puti Vinegar

1 tsp Turmeric

1 big carrot (Cubed)

1 labuyo (depending on how spicy you want it)

Ground black pepper and salt to taste

You can also use Fish sauce.


Heat oil & Stir fry garlic, onion and ginger until lightly brown. Add carrots, turmeric powder and 1 pack Nida Bopis pack. Simmer for 5minutes then add vinegar and cook for another 15minutes.  Finally add bell pepper, chili, pepper and salted or fish sauce to taste. Enjoy!

CategoriesRecipes

Ginataang Langka with crab

Ginataang Langka with Crab

Ingredients:

 Instruction :

  1. Put coconut milk, garlic, onion, ginger and lemon grass in a saucepan and let it boil for 10minutes.
  2. Keep stirring to avoid the coconut milk from curdling.
  3. Add crabs, jackfruit and shrimp paste. Reduce heat, cover and simmer for 25minutes until jackfruits is cooked.
  4. Add long green chilli, magic sarap and season with salt and pepper, simmer for 5minutes. Serve hot and enjoy!
CategoriesRecipes

Sinigang na Baboy sa Gabi (Sour Pork Soup with Taro Roots)

Sinigang na Baboy with Gabi

Sinigang is a sour soup made from tamarind- flavored broth.

Ingredients

  • 1 kilo pork belly sliced into cubes
  • 3 cups kangkong leaves
  • 2 pieces long green chili pepper 
  • 2 pieces tomato
  • 1 cup sliced radish 
  • 10  pieces long beans cut in 2 inch length pieces
  • 1  onion quartered
  • 10 pieces okra
  • 3 pieces taro peeled and cut in half (gabi)
  • 8 cups water
  • 1 pack or 22g sinigang sa Sampaloc mix  with gabi
  • 3 tablespoons fish sauce patis
  • ¼ teaspoon ground black pepper

Instructions

  • Boil water into a cooking pot and add onion and tomato. Let it boil for 7 minutes.
  • add the pork and let it boil for 30 minutes.
  • Put in the taro. Cover and continue to boil for 30 minutes.
  • Add Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
  • Put the radish and the chili peppers, okra, and long beans. Cook for 8 minutes.
  • Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
  • Transfer to as serving bowl.
  • Serve with rice.
CategoriesRecipes

Misua soup with Sardines

A quick and easy soup recipe that you will surely love. Using canned Sardines in tomato sauce you can make a flavourful soup.

 

Ingredients

  • 1 can Mega sardines in tomato sauce 340g
  • 1 pack misua noodles
  • 2 tablespoons fish sauce
  • 1 or 2 tablespoon lemon or lime juice
  • 1 small ginger minced (about a teaspoon)
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic chopped
  • 1 small onion  chopped
  • 1 1/2 cups water
  • 1 tablespoons cooking oil

Instructions

  1. In a pan, heat oil and sauté garlic , ginger and onions.
  2. Add the sardines including the sauce and cook for 2 minutes.
  3. Add water and let it boil.
  4. add fish sauce and ground black pepper.
  5. Put-in the misua and add the lime or lemon juice and cook for 3 to 5 minutes under medium heat.
  6. Turn-off the heat and transfer to a serving bowl.
CategoriesRecipes

Chicken Adobo recipe

Chicken Adobo is one of the most popular Filipino dish that you can eat for lunch or dinner with steamed rice. It is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Ingredients

  • 800g chicken thigh cut into serving pieces
  • 8 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic crushed
  • 1  cup water
  • 2 tablespoons cooking oil
  • 1 teaspoon sugar
  • 1 teaspoon whole peppercorn
  • 4 pieces dried bay leaves

Instructions

  1. In a large bowl, combine soy sauce, bay leaves and garlic, mix well and add the chicken. Refrigerate and Marinate the chicken for 30minutes to 1 hour. You can also marinate it overnight. The longer the better.
  2. In a large skillet, add the oil and heat the oil over medium high heat, pan-fry the marinated chicken for 3 minutes per side.
  3. add the remaining marinade, including the garlic and bayleaves and add water. Bring to a boil
  4. Add whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  5. Add vinegar and sugar. Stir and cook for 10 minutes.
  6. Stir and turn the heat off. 
CategoriesDairy Farm

Bopis

Bopis is a Filipino dish made of minced pork lung and heart cooked in onions, garlic, and chili peppers. This can be served as Pulotan ( appetizer for beer and alcoholic drinks) or it can also be served with steamed white rice.


Ingredients:


1 pack Nida Bopis

1 medium Onion (chopped)

2 garlic cloves (minced)

1 red bell pepper (cubed)

1/4 cup Datu puti Vinegar

1 tsp Turmeric

1 big carrot (Cubed)

1 labuyo (depending on how spicy you want it)

Ground black pepper and salt to taste

You can also use Fish sauce.

Enjoy!

CategoriesCelebrity

I’m a Celebrity’s Roman Kemp reveals unlikely brush with Prince William and Prince Harry

In extra footage of the ITV reality show, which aired on spin-off show Extra Camp, Roman revealed details of a water fight between him and the royals. “One time I had a letter through and it was from Prince Harry to come and DJ at the Buckingham Palace garden party,” he told fellow campmates James Haskell and Ian Wright. “I was playing a track and someone came over and said, ‘Roman come here’, and it was Prince Harry.” The 26-year-old was invited to DJ at the royals’ charity bash after meeting the three royals during a live radio chat about mental health.

“Princess Kate was there and there was a slingshot in the middle,” he added. “They’ve got a bucket filled with water balloons, and they’re just pinging off these water balloons into the crowd from a balcony.” However, Roman went on to explain how Prince Harry urged him into firing a water balloon at his older brother, to which he said: “I’m like, ‘what is going on?’ [Harry] said, ‘aim a bit to the left’ and I said, ‘who am I aiming for?’ and he said, ‘my brother!’ I said, ‘no I’ll be done for treason!'”

CategoriesBusiness Celebrity

Pentagon stalls $10 bn cloud computing contract eyed by Amazon. Reveals deals and wants government to be more credible and transparent

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse quis risus vitae erat fringilla volutpat. Cras non aliquet eros. Sed dignissim felis quis laoreet fringilla. In porta justo ut nisl commodo, ut sollicitudin eros lacinia. Morbi libero felis, aliquet sed aliquam sit amet, luctus nec ligula. Nulla a mi nec purus faucibus viverra. Sed vitae porttitor magna, eu aliquet neque. Nullam venenatis tempus ex, sodales porttitor justo ultricies non. Aliquam porttitor hendrerit quam aliquam vestibulum. Nunc sit amet consequat augue, vel aliquet risus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Pellentesque ut augue iaculis, rutrum sapien nec, condimentum nisi. Suspendisse potenti. Nam feugiat iaculis enim in rhoncus.

Curabitur eu porta nisl. Suspendisse tristique arcu nulla, sit amet lobortis orci porttitor ac. Sed a est eget magna hendrerit laoreet id in arcu. Morbi condimentum nibh nisl, eu tincidunt mi ullamcorper non. Morbi tristique finibus felis. Phasellus rhoncus, felis sed vehicula aliquet, nulla mi sagittis risus, id mattis orci quam non lacus. Sed sit amet velit maximus, porttitor mauris non, vestibulum urna. Nunc convallis quis est non tincidunt. Aliquam ullamcorper leo et est fermentum tincidunt. Aliquam maximus hendrerit efficitur. Fusce aliquet commodo nibh, vitae posuere est congue in. Aliquam erat dolor, eleifend vel est id, mattis dapibus ex. Integer justo mauris, tincidunt quis nulla quis, pharetra varius tellus.

Integer suscipit mauris id tellus vestibulum volutpat vel ut lectus. Sed a bibendum nisi. Morbi efficitur orci sed pellentesque placerat. Donec eros dui, auctor vitae tortor nec, imperdiet ultricies arcu. Nunc pellentesque facilisis cursus. Nulla facilisi. Sed eleifend mi at porttitor euismod. Vivamus in vehicula sem.

Nam gravida velit a neque placerat tristique. Ut gravida laoreet aliquet. Sed ex sapien, mollis eget enim eget, mollis lacinia dui. Aliquam lobortis neque nisi, quis egestas nibh sollicitudin ut. Quisque est diam, pulvinar eget ex vitae, laoreet lobortis nulla. Vivamus pulvinar lacus sapien, nec congue sem ultrices in. Aliquam euismod non massa non ultricies. Nam eget risus ac erat ultricies volutpat egestas non justo. Donec tempus quam non nulla dictum, vel dictum risus ultricies. Sed ultrices, elit vel volutpat posuere, justo tellus ultricies nulla, dictum feugiat metus nibh sit amet turpis. Cras ultricies, massa in volutpat euismod, augue nisl pulvinar massa, in facilisis odio sem ut ante. Ut finibus hendrerit tortor quis facilisis. In sagittis auctor nulla ac aliquam. Vivamus tincidunt ultrices augue. Etiam eu pulvinar ligula, ut laoreet justo.

CategoriesBusiness

IMF wants govt to be more credible, transparent on fiscal numbers

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Ut lacinia interdum purus, imperdiet sagittis enim cursus in. Nulla dolor nibh, hendrerit at ipsum ac, convallis rutrum turpis. Proin a urna vel ex vulputate hendrerit sit amet ac massa. Vestibulum feugiat, diam eget imperdiet lobortis, arcu magna dictum mi, ac maximus libero ligula at erat. Maecenas ultrices non enim ac sagittis. Donec eu eros suscipit, euismod augue id, tristique diam. Maecenas eu libero in lectus suscipit mattis ut sed turpis.

Sed quis malesuada elit. Vivamus a mollis metus. In vitae gravida urna. Quisque non libero nulla. Integer imperdiet luctus dui molestie sollicitudin. Nunc in purus mi. Fusce placerat velit id ipsum elementum luctus. Suspendisse gravida euismod enim, sit amet elementum erat rutrum congue. Donec feugiat vel ex a vehicula. Sed risus turpis, blandit sit amet ultrices non, ornare non nulla. Proin elementum est vitae odio pretium, non varius leo porttitor. Cras interdum rhoncus lorem non tristique. Praesent dapibus ut nulla vitae congue.

Curabitur varius magna nulla. Vestibulum aliquet orci sed enim tristique, ut tincidunt sapien hendrerit. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur pretium gravida neque, tristique faucibus eros fermentum a. Sed vel erat et mauris cursus ullamcorper at vitae diam. Praesent sit amet auctor tortor, et varius augue. Ut sagittis rutrum lectus, nec laoreet ipsum luctus in. Morbi ut nibh aliquam, varius erat a, porta magna. Nullam et ex vitae dolor faucibus blandit. Praesent vel posuere nulla. Sed blandit, turpis et rutrum mollis, felis nisl sollicitudin lorem, in maximus odio ipsum vitae erat. Nam rutrum enim sit amet lectus consectetur, eu tristique ligula convallis. Suspendisse et sodales massa.

Integer convallis ac sem ut tincidunt. Integer nec interdum libero. Sed ac eros felis. Morbi euismod non odio at ullamcorper. Curabitur placerat dolor at accumsan facilisis. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Duis eleifend tellus mi, eu tempus nulla mollis sit amet. In sed aliquam nibh. Aliquam vel diam sapien. Vestibulum imperdiet mollis vulputate. Proin dapibus mi eget tempor blandit. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus quis pharetra erat. Suspendisse sed hendrerit nisi.