Description
Fresh Lemongrass (Tanglad) 100g is an aromatic herb widely used in Filipino and Southeast Asian cuisine. Known for its fresh lemon-like fragrance and subtle citrus flavor, lemongrass adds a delicious aroma to both savory dishes and drinks.
In the Philippines, lemongrass is commonly known as Tanglad and is often added to soups, chicken dishes, seafood, grilled meats, and traditional recipes.
Popular uses:
- Tinolang Manok and other Filipino soups
- Lechon Manok and roasted chicken
- Grilled fish and seafood
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Adding aroma when steaming or roasting meat and fish
