Bopis is a Filipino dish made of minced pork lung and heart cooked in onions, garlic, and chili peppers. This can be served as Pulotan ( appetizer for beer and alcoholic drinks) or it can also be served with steamed white rice.


1 pack Nida Bopis

1 medium Onion (chopped)

2 garlic cloves (minced)

small ginger (Optional)

1 red bell pepper (cubed)

1/4 cup Datu puti Vinegar

1 tsp Turmeric

1 big carrot (Cubed)

1 labuyo (depending on how spicy you want it)

Ground black pepper and salt to taste

You can also use Fish sauce.

Heat oil & Stir fry garlic, onion and ginger until lightly brown. Add carrots, turmeric powder and 1 pack Nida Bopis pack. Simmer for 5minutes then add vinegar and cook for another 15minutes.  Finally add bell pepper, chili, pepper and salted or fish sauce to taste. Enjoy!