Ginataang Langka with crab

Ginataang Langka with Crab


 Instruction :

  1. Put coconut milk, garlic, onion, ginger and lemon grass in a saucepan and let it boil for 10minutes.
  2. Keep stirring to avoid the coconut milk from curdling.
  3. Add crabs, jackfruit and shrimp paste. Reduce heat, cover and simmer for 25minutes until jackfruits is cooked.
  4. Add long green chilli, magic sarap and season with salt and pepper, simmer for 5minutes. Serve hot and enjoy!
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