Bopis is a Filipino dish made of minced pork lung and heart cooked in onions, garlic, and chili peppers. This can be served as Pulotan ( appetizer for beer and alcoholic drinks) or it can also be served with steamed white rice.
Ingredients:
1 pack Nida Bopis
1 medium Onion (chopped)
2 garlic cloves (minced)
1 red bell pepper (cubed)
1/4 cup Datu puti Vinegar
1 tsp Turmeric
1 big carrot (Cubed)
1 labuyo (depending on how spicy you want it)
Ground black pepper and salt to taste
You can also use Fish sauce.
Enjoy!
