Sinigang na Baboy sa Gabi (Sour Pork Soup with Taro Roots)

Sinigang na Baboy with Gabi

Sinigang is a sour soup made from tamarind- flavored broth.


  • 1 kilo pork belly sliced into cubes
  • 3 cups kangkong leaves
  • 2 pieces long green chili pepper 
  • 2 pieces tomato
  • 1 cup sliced radish 
  • 10  pieces long beans cut in 2 inch length pieces
  • 1  onion quartered
  • 10 pieces okra
  • 3 pieces taro peeled and cut in half (gabi)
  • 8 cups water
  • 1 pack or 22g sinigang sa Sampaloc mix  with gabi
  • 3 tablespoons fish sauce patis
  • ¼ teaspoon ground black pepper


  • Boil water into a cooking pot and add onion and tomato. Let it boil for 7 minutes.
  • add the pork and let it boil for 30 minutes.
  • Put in the taro. Cover and continue to boil for 30 minutes.
  • Add Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
  • Put the radish and the chili peppers, okra, and long beans. Cook for 8 minutes.
  • Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
  • Transfer to as serving bowl.
  • Serve with rice.
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