Sinigang na Baboy with Gabi

Sinigang is a sour soup made from tamarind- flavored broth.

Ingredients

• 1 kilo pork belly sliced into cubes
• 3 cups kangkong leaves
• 2 pieces long green chili pepper 
• 2 pieces tomato
• 1 cup sliced radish 
• 10  pieces long beans cut in 2 inch length pieces
• 1  onion quartered
• 10 pieces okra
• 3 pieces taro peeled and cut in half (gabi)
• 8 cups water
• 1 pack or 22g sinigang sa Sampaloc mix  with gabi
• 3 tablespoons fish sauce patis
• ¼ teaspoon ground black pepper

Instructions

• Boil water into a cooking pot and add onion and tomato. Let it boil for 7 minutes.
• add the pork and let it boil for 30 minutes.
• Put in the taro. Cover and continue to boil for 30 minutes.
• Add Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
• Put the radish and the chili peppers, okra, and long beans. Cook for 8 minutes.
• Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
• Transfer to as serving bowl.
• Serve with rice.