Misua soup with Sardines

A quick and easy soup recipe that you will surely love. Using canned Sardines in tomato sauce you can make a flavourful soup.



  • 1 can Mega sardines in tomato sauce 340g
  • 1 pack misua noodles
  • 2 tablespoons fish sauce
  • 1 or 2 tablespoon lemon or lime juice
  • 1 small ginger minced (about a teaspoon)
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic chopped
  • 1 small onion  chopped
  • 1 1/2 cups water
  • 1 tablespoons cooking oil


  1. In a pan, heat oil and sauté garlic , ginger and onions.
  2. Add the sardines including the sauce and cook for 2 minutes.
  3. Add water and let it boil.
  4. add fish sauce and ground black pepper.
  5. Put-in the misua and add the lime or lemon juice and cook for 3 to 5 minutes under medium heat.
  6. Turn-off the heat and transfer to a serving bowl.
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