CategoriesRecipes
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Misua soup with Sardines

A quick and easy soup recipe that you will surely love. Using canned Sardines in tomato sauce you can make a flavourful soup.

 

Ingredients

  • 1 can Mega sardines in tomato sauce 340g
  • 1 pack misua noodles
  • 2 tablespoons fish sauce
  • 1 or 2 tablespoon lemon or lime juice
  • 1 small ginger minced (about a teaspoon)
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic chopped
  • 1 small onion  chopped
  • 1 1/2 cups water
  • 1 tablespoons cooking oil

Instructions

  1. In a pan, heat oil and sauté garlic , ginger and onions.
  2. Add the sardines including the sauce and cook for 2 minutes.
  3. Add water and let it boil.
  4. add fish sauce and ground black pepper.
  5. Put-in the misua and add the lime or lemon juice and cook for 3 to 5 minutes under medium heat.
  6. Turn-off the heat and transfer to a serving bowl.
CategoriesRecipes
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Chicken Adobo recipe

Chicken Adobo is one of the most popular Filipino dish that you can eat for lunch or dinner with steamed rice. It is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Ingredients

  • 800g chicken thigh cut into serving pieces
  • 8 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic crushed
  • 1  cup water
  • 2 tablespoons cooking oil
  • 1 teaspoon sugar
  • 1 teaspoon whole peppercorn
  • 4 pieces dried bay leaves

Instructions

  1. In a large bowl, combine soy sauce, bay leaves and garlic, mix well and add the chicken. Refrigerate and Marinate the chicken for 30minutes to 1 hour. You can also marinate it overnight. The longer the better.
  2. In a large skillet, add the oil and heat the oil over medium high heat, pan-fry the marinated chicken for 3 minutes per side.
  3. add the remaining marinade, including the garlic and bayleaves and add water. Bring to a boil
  4. Add whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  5. Add vinegar and sugar. Stir and cook for 10 minutes.
  6. Stir and turn the heat off. 
CategoriesDairy Farm
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Bopis

Bopis is a Filipino dish made of minced pork lung and heart cooked in onions, garlic, and chili peppers. This can be served as Pulotan ( appetizer for beer and alcoholic drinks) or it can also be served with steamed white rice.


Ingredients:


1 pack Nida Bopis

1 medium Onion (chopped)

2 garlic cloves (minced)

1 red bell pepper (cubed)

1/4 cup Datu puti Vinegar

1 tsp Turmeric

1 big carrot (Cubed)

1 labuyo (depending on how spicy you want it)

Ground black pepper and salt to taste

You can also use Fish sauce.

Enjoy!