Showing 1–20 of 36 results
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555 Gourmet Tuyo Dried Herring in Corn Oil 210g
€7,99 inc. VATAdd to cart555 Gourmet Tuyo Dried Herring in Oil is made by herring fillet in corn oil.
It is light in flavor with garlic and vinegar sauce. Ready to eat with fried egg and rice, oil based pasta, garnish for salad or with bread.
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Bagoong Alamang Salted Tiny Shrimp 340g
€5,99 inc. VATAdd to cartBuenas Salted Tiny Shrimp Paste is a medium-length product that comes in a jar or container. It’s made by fermenting small shrimp with salt, resulting in a paste with a rich and intense flavor profile.
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Bagoong Isda (Monamon Dilis)
€4,20 inc. VATAdd to cart340g
Monika Salted Anchovies (Monamon Dilis)
Monamon Dilis is a saltier, stronger version of regular fish sauce. It is made by fermenting salted anchovies.
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Barrio Fiesta Ginisang Bagoong Spicy Sateed Shrimp Paste
€6,99 inc. VATAdd to cartThe original authentic taste of shrimp paste made with pure alamang with the right level of saltiness perfect as dip or cooking ingredient.
Barrio Fiesta Spicy Bagoong is the ideal pair for Kare-Kare, Green Mango, Ensaladang Mangga, and can be used for cooking Pinakbet, Binagoongang Baboy and other ..
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Buenas Kaong (Palm Fruit) Green
€2,99 inc. VATAdd to cartKaong Green palm fruit is a fruit of the palm nut, preserved in syrup. Delicious with a fruit salad.
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Buenas Kaong (Palm Fruit) Red
€2,99 inc. VATAdd to cart340g
Buenas Kaong (Palm Fruit) Red
Buenas Kaong is a type of candied sugar palm fruit in syrup made from cane sugar, water, and other ingredients. Its deliciously sweet red color syrup makes it perfect for any dessert dish.
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Buenas Nata de Coco (Coconut Gel) Green
€2,50 inc. VATAdd to cart340g
Buenas Nata de Coco (Coconut Gel) Green
This a popular chewy dessert used in desserts or drinks in the Philippines made of coconut gel from fermented coconut water, which turns jelly-like and chewy.
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Buenas Nata de Coco (Coconut Gel) Red
€2,50 inc. VATAdd to cart340g
Buenas Nata de Coco (Coconut Gel) Red
This is a perfect addition to your desserts not only on your fruit salad but also to your other desserts like pannacotta, buko salad, halo-halo, and more.
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Buenas Red Mung Beans in Syrup
€3,50 inc. VATAdd to cartRed Mung Beans Mungo in Syrup, make a paste out of it and use it as a filling to your pastries like munggo bread, Buchi.
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Buenas Sauteed Shrimp Paste Regular (Ginisang Bagoong)
€5,99 inc. VATAdd to cart340g
Buenas Sauteed Shrimp Paste (Ginisang Bagoong)
Buenas Sauteed Shrimp Paste (Ginisang Bagoong) is used as a cooking ingredient or condiment to make your dishes rich in flavor.
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Coconut Milk Chaokoh 165g
€1,99 inc. VATAdd to cartChaokoh Coconut Milk 165g is a rich and creamy coconut milk made from 53% coconut extract, perfect for curries, soups, desserts, and beverages. It’s vegan, halal, and free from artificial additives.
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Dagupan Sauteed Shrimp Paste (Guisado Bagoong) Regular 230g
€4,50 inc. VATAdd to cartSautéed Shrimp Paste that is very appetizing type of Filipino condiments and goes along with many Filipino Dishes like Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and much more.
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Dagupan Sauteed Shrimp Paste (Guisado Bagoong) Spicy)230g
€4,50 inc. VATAdd to cartDagupan Guisado Bagoong is a Filipino herbal paste made from fermented and fried shrimp, vinegar, oil, garlic, and onions. Guisado is among the most popular ingredients of the Filipino cuisine and is often used instead of salt.
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Dagupan Sauteed Shrimp Paste (Guisado Bagoong)Sweet 230g
€3,99 inc. VATAdd to cart230g
Dagupan Sauteed Shrimp Paste (Guisado Bagoong)
Dagupan Guisado Bagoong is a Filipino herbal paste made from fermented and fried shrimp, vinegar, oil, garlic, and onions. Guisado is among the most popular ingredients of the Filipino cuisine and is often used instead of salt.
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Fruit Cocktail in Heavy Syrup 850g
€5,99 inc. VATAdd to cartA delicious mix of sweet, juicy fruits preserved in rich heavy syrup — perfect for desserts, salads, or as a refreshing treat anytime.
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Gourmet Bagoong (Sauteed Shrimp Paste with Garlic) 250g
€4,50 inc. VATAdd to cartFlavor-packed Filipino classic!
Buenas Gourmet Bagoong with Garlic is a premium sauteed shrimp paste made with carefully selected shrimp, garlic, and spices. Rich, savory, and perfectly balanced, it’s a ready-to-eat condiment perfect for elevating rice, green mangoes, and Filipino favorites like kare-kare and binagoongan. -
Kaong (Sugar Palm) in Heavy Syrup – Monika 340g
€3,99 inc. VATAdd to cartSweet, chewy, and perfect for Filipino desserts! Monika Kaong in Heavy Syrup brings authentic sugar palm goodness to your halo-halo, fruit salads, and refreshing summer treats.
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Kimchi 200g
€3,99 inc. VATAdd to cartThis 200g jar of traditional Korean kimchi is made with napa cabbage, radish, and a rich blend of chili, garlic, and ginger. Fermented for a tangy, spicy flavor, it’s packed with probiotics and perfect as a side dish or cooking ingredient.
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Mega Bagoong Sauteed Shrimp Paste 250g
€4,99 inc. VATAdd to cartThe product is made by grinding raw shrimps, mixing them with salt and fermenting the mix. After the fermentation the product is sun dried.
The pastes are usually eaten warm in combination with fruits or stir-fry dishes.
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Monika Fruitmix Halo Halo 340G
€3,99 inc. VATAdd to cartMonika Fruitmix Halo Halo 340G
Monika Halo-Halo Sweet Fruit Mix In Syrup , Red Mung Beans, Coconut Gel (Nata De Coco), Sugar, Water, White Beans, Sugar Palm (Kaong), Banana, Jackfruit.