Showing 21–26 of 26 results
-
Monika Sauteed Tiny Shrimp
€4,99 inc. VATAdd to cart340g
Monika Sauteed Tiny Shrimp, Alamang Guisado
Product of the Philippines
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. The product is based on a traditional recipe and is a type of sauteed and fermented tiny shrimp dish.
Ingredients: Shrimp Fry (60%), Water, Sugar, Salt, Vinegar, Flavour Enhancer: E621 Palm Oil, Garlic, Preservative: E202 -
Mother’s Best Sweet Pickle Relish 250g
€5,99 inc. VATAdd to cartThis sweet pickle relish, made with cucumbers, sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar, is perfect for hamburgers and hot dogs and potato salad. Helps digestion.
-
Pilata’s Chilli Saus – 100% Olive Oil Chili Garlic Sauce
€7,50 inc. VATAdd to cartA flavorful homemade-style chilli garlic sauce made with 100% olive oil, garlic, onion, and chilli pepper — the perfect way to spice up any dish.
-
Temple Salted Black Beans 180g
€2,20 inc. VATAdd to cartProduct of the Philippines
Salted black beans are fermented black soy beans. This is used to flavor fish or stir-fried vegetables.
-
Twin Elephants Bamboo Shoots Strips 540g
€2,99 inc. VATAdd to cartTender and ready-to-use bamboo shoot strips, perfect for authentic Asian and Filipino dishes like stir-fries, soups, and spring rolls.
-
Twin Elephants Banana Blossom 540g
€2,99 inc. VATAdd to cartBanana Blossom 540g
The banana blossom is the edible flower of a wild species of tropical and subtropical banana known scientifically as Musa acuminata.
It offers a delicious and versatile option for plant-based meals. The end root of bananas are used in curries, stews and soups.