Description
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. The product is based on a traditional recipe and is a type of sauteed and fermented tiny shrimp dish.
Ingredients: Shrimp Fry (60%), Water, Sugar, Salt, Vinegar, Flavour Enhancer: E621 Palm Oil, Garlic, Preservative: E202