Description
🌟 KEY FEATURES
• Authentic Filipino Flavor – Rich and savory bagoong alamáng sautéed with spices and chilies for a distinctive umami kick.
• Multipurpose Condiment – Ideal as a dip for green mangoes, flavor enhancer in stir-fries, fried rice, grilled meats, curries, or even a creative salad or lasagna topper.
• Halal & HACCP Certified – Manufactured under Islamic Dawah Council of the Philippines with HACCP and EU Certificate No. 1401, ensuring safety and quality.
🥘 INGREDIENTS
Shrimp (Acetes spp.) 44%, corn oil 18%, sugar, salt, cane vinegar, garlic, onion, cayenne pepper (~0.5%)
⚠ ALLERGEN INFORMATION
• Contains shrimp (crustaceans)—not suitable for individuals with shellfish allergies.
• May contain traces of fish, depending on manufacturing processes.
🏠 STORAGE INSTRUCTIONS
• Before opening: Store in a cool, dry place—room temperature is fine.
• After opening: Refrigerate and use within 2 weeks for optimal flavor and freshness.
