Showing all 12 results
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Bagoong Isda (Monamon Dilis)
€4,20 inc. VATAdd to cart340g
Monika Salted Anchovies (Monamon Dilis)
Monamon Dilis is a saltier, stronger version of regular fish sauce. It is made by fermenting salted anchovies.
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Monika Dried Taro Leaves (Laing) 113g
€3,25 inc. VATAdd to cart113g
Dried Taro Leaves (Laing), Dahon ng Gabi
Tuyong dahon ng gabi or dried taro leaves is the main ingredient when making the famous Laing.
Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.
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Monika Fish Sauce (Bagoong Balayan)
€3,50 inc. VATAdd to cart310ml
Monika Anchovy Sauce (Fermented Fish Sauce)
Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.
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Monika Fruitmix Halo Halo 340G
€3,99 inc. VATAdd to cartMonika Fruitmix Halo Halo 340G
Monika Halo-Halo Sweet Fruit Mix In Syrup , Red Mung Beans, Coconut Gel (Nata De Coco), Sugar, Water, White Beans, Sugar Palm (Kaong), Banana, Jackfruit.
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Monika Green Nata De Coco 340g
€2,50 inc. VATAdd to cartMonika Nata De Coco (Coconut Gel) are delicious cubes of coconut made from coconut juice.
This dessert is originally from the Philippines and nowadays very popular in many Asian and Western countries for its delicious sweet taste and pleasant jelly-like consistency.
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Monika Macapuno (Coconut Sport) 340g
€4,99 inc. VATAdd to cartMonika Macapuno (Coconut Sport) are fine strips of young coconut flesh, preparation of fruit salads with syrup or sweetened condensed milk, or for ice cream or cakes.
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Monika Pancit Canton 227g
€2,99 inc. VATAdd to cart227g
Monika Pancit Canton (Chinese Style noodles)
Monika Pancit Canton Noodles are quick cooking and form the ideal base for all your wok dishes with meat, vegetables or shrimp, complemented with your favorite sauce.
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Monika Red Nata De Coco 340g
€2,50 inc. VATAdd to cartA chewy and colorful coconut treat, Monika Red Nata De Coco adds a touch of sweetness and texture to traditional Filipino desserts and refreshing drinks.
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Monika Salted Tiny Shrimp 340g
€4,99 inc. VATAdd to cart340g
Monika Salted Tiny Shrimp, Bagoong Alamang
Product of the Philippines
Used in Filipino cuisine as a savoury accompaniment with fruit or added to stir-fry dishes. -
Monika Sauteed Tiny Shrimp
€4,20 inc. VATAdd to cart340g
Monika Sauteed Tiny Shrimp, Alamang Guisado
Product of the Philippines
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. The product is based on a traditional recipe and is a type of sauteed and fermented tiny shrimp dish.
Ingredients: Shrimp Fry (60%), Water, Sugar, Salt, Vinegar, Flavour Enhancer: E621 Palm Oil, Garlic, Preservative: E202 -
Monika Ube (Purple Yam) Fruit Spread
€4,50 inc. VATAdd to cart340g
Monika Ube (Purple Yam) Fruit Spread
It is basically a bright purple sweet potato with a slightly nutty, vanilla flavor.
A sweet and vibrant purple yam spread, great for desserts and baking.
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Red Mung Beans In Syrup 340g
€2,99 inc. VATAdd to cart340g
Red mung beans are the red variant of the dry green mung beans.