Showing all 7 results
-
Bagoong Isda (Monamon Dilis)
€4,20 inc. VATAdd to cart340g
Monika Salted Anchovies (Monamon Dilis)
Monamon Dilis is a saltier, stronger version of regular fish sauce. It is made by fermenting salted anchovies.
-
Monika Fish Sauce (Bagoong Balayan)
€3,50 inc. VATAdd to cart310ml
Monika Anchovy Sauce (Fermented Fish Sauce)
Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.
-
Monika Fruitmix Halo Halo 340G
€3,99 inc. VATAdd to cartMonika Fruitmix Halo Halo 340G
Monika Halo-Halo Sweet Fruit Mix In Syrup , Red Mung Beans, Coconut Gel (Nata De Coco), Sugar, Water, White Beans, Sugar Palm (Kaong), Banana, Jackfruit.
-
Monika Macapuno (Coconut Sport) 340g
€4,99 inc. VATAdd to cartMonika Macapuno (Coconut Sport) are fine strips of young coconut flesh, preparation of fruit salads with syrup or sweetened condensed milk, or for ice cream or cakes.
-
Monika Matamis Na Bao (Coconut Jam) 340g
€4,99 inc. VATAdd to cartMonika Coconut Jam (Matamis Na Bao) tastes delicious at breakfast and is also delicious as a snack or dessert.
This jam is refined with brown sugar and consists of 50 percent coconut pulp.
This creamy Coconut Jam is well spreadable on bread or crackers and easy to dissolve in warm milk for making desserts.
-
Monika Pancit Canton 227g
€2,99 inc. VATAdd to cart227g
Monika Pancit Canton (Chinese Style noodles)
Monika Pancit Canton Noodles are quick cooking and form the ideal base for all your wok dishes with meat, vegetables or shrimp, complemented with your favorite sauce.
-
Monika Salted Tiny Shrimp 340g
€4,99 inc. VATAdd to cart340g
Monika Salted Tiny Shrimp, Bagoong Alamang
Product of the Philippines
Used in Filipino cuisine as a savoury accompaniment with fruit or added to stir-fry dishes.