Showing all 9 results
-
Bagoong Isda (Monamon Dilis)
€4,50 inc. VATAdd to cart340g
Monika Salted Anchovies (Monamon Dilis)
Monamon Dilis is a saltier, stronger version of regular fish sauce. It is made by fermenting salted anchovies.
-
Monika Fish Sauce (Bagoong Balayan)
€3,50 inc. VATAdd to cart310ml
Monika Anchovy Sauce (Fermented Fish Sauce)
Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.
-
Monika Fruitmix Halo Halo 340G
€3,99 inc. VATAdd to cartMonika Fruitmix Halo Halo 340G
Monika Halo-Halo Sweet Fruit Mix In Syrup , Red Mung Beans, Coconut Gel (Nata De Coco), Sugar, Water, White Beans, Sugar Palm (Kaong), Banana, Jackfruit.
-
Monika Green Nata De Coco 340g
€2,50 inc. VATAdd to cartMonika Nata De Coco (Coconut Gel) are delicious cubes of coconut made from coconut juice.
This dessert is originally from the Philippines and nowadays very popular in many Asian and Western countries for its delicious sweet taste and pleasant jelly-like consistency.
-
Monika Matamis Na Bao (Coconut Jam) 340g
€4,99 inc. VATAdd to cartMonika Coconut Jam (Matamis Na Bao) tastes delicious at breakfast and is also delicious as a snack or dessert.
This jam is refined with brown sugar and consists of 50 percent coconut pulp.
This creamy Coconut Jam is well spreadable on bread or crackers and easy to dissolve in warm milk for making desserts.
-
Monika Pancit Canton 227g
€2,99 inc. VATAdd to cart227g
Monika Pancit Canton (Chinese Style noodles)
Monika Pancit Canton Noodles are quick cooking and form the ideal base for all your wok dishes with meat, vegetables or shrimp, complemented with your favorite sauce.
-
Monika Red Nata De Coco 340g
€2,50 inc. VATAdd to cartA chewy and colorful coconut treat, Monika Red Nata De Coco adds a touch of sweetness and texture to traditional Filipino desserts and refreshing drinks.
-
Monika Salted Tiny Shrimp 340g
€4,99 inc. VATAdd to cart340g
Monika Salted Tiny Shrimp, Bagoong Alamang
Product of the Philippines
Used in Filipino cuisine as a savoury accompaniment with fruit or added to stir-fry dishes. -
Monika Sauteed Tiny Shrimp
€4,99 inc. VATAdd to cart340g
Monika Sauteed Tiny Shrimp, Alamang Guisado
Product of the Philippines
Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in Filipino cuisine. The product is based on a traditional recipe and is a type of sauteed and fermented tiny shrimp dish.
Ingredients: Shrimp Fry (60%), Water, Sugar, Salt, Vinegar, Flavour Enhancer: E621 Palm Oil, Garlic, Preservative: E202