Out of Stock

Monika Fish Sauce (Bagoong Balayan)

2,69 inc. VAT

310ml

Monika Anchovy Sauce (Fermented Fish Sauce)

Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.

Out of stock

Description

Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.

Used as a dip, salad dressing or as a cooking ingredient.

Additional information

Weight 590 g