Showing 341–360 of 410 results
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Silver Swan Cane Vinegar 750ml
€3,99 inc. VATAdd to cartSilver Swan Cane Vinegar is made from fermented sugar cane juice and is a popular herbal seasoning in the Filipino kitchen. This vinegar is suitable for seasoning soups (e.g. sinigang), for the preparation of dipping sauces for siopao (Filipino dumplings), and for salad dressings.
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Silver Swan Special Soy Sauce
€3,99 inc. VATAdd to cart1L
Silver Swan Special Soy Sauce
Product of the Philippines
Use as a cooking ingredient to complement vegetable and meat dishes · Ideal amount of saltiness and sweetness Unique, mild flavor from a combination of soybeans …

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Silver Swan Value Pack Soy Sauce + Vinegar 1L
€7,50 inc. VATAdd to cartSilver Swan doble buenas pack is famous in the Philippines because of its two in one package that has vinegar and soy sauce in one pack.
This package is very useful, because Filipinos loves to cook with these two ingredients together, example of that is the famous viand called “ADOBO”.
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Silver Swan Vinegar 1Liter
€3,99 inc. VATAdd to cartClassic Filipino cane vinegar perfect for dipping, marinating, and everyday cooking—adds that authentic asim-sarap taste to your favorite dishes.
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Siopao Adobo Pork 300g
€5,50 inc. VATAdd to cartSiopao Adobo Pork is a savory Filipino steamed bun filled with tender, flavorful pork braised in a rich adobo sauce made from soy sauce, vinegar, garlic, and spices. This delicious fusion combines the classic adobo taste with the soft, pillowy texture of siopao, offering a satisfying snack or meal.
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Siopao Asado Pork 300g
€5,50 inc. VATAdd to cartPinoy Kitchen Siopao Asado is a Filipino-style steamed bun filled with savory, tender, and sweet braised pork. The pork is slow-cooked in a flavorful blend of soy sauce, sugar, and spices, creating a rich and juicy filling inside a soft, pillowy dough. A popular snack or meal in Filipino cuisine, perfect for any time of day!
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Sotanghon Lungkow Vermicelli 227g
€2,50 inc. VATAdd to cartSotanghon Lungkow Vermicelli is a thin, translucent noodle crafted from mung bean starch. Popular in Filipino recipes such as sotanghon soup and pancit, it soaks up flavors well, making it perfect for a variety of hot and cold dishes.
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Spaghetti Sauce Sweet Style 1Kg Del Monte
€7,99 inc. VATAdd to cartDel Monte Sweet Style Spaghetti Sauce – the perfect blend of sweet and savory flavors! Del Monte’s Sweet Style spaghetti sauce is a delicious and versatile sauce that adds a sweet twist to traditional spaghetti sauce. Made with a unique blend of natural ingredients such as vine-ripened California tomatoes, onions, and sugar, it provides a delicious balance of sweetness and acidity that perfectly complements the taste of Filipino spaghetti pasta.
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Spaghetti Sauce Sweet Style 400g Del Monte
€5,99 inc. VATAdd to cartDel Monte Sweet Style Spaghetti Sauce is made with 100% real tomatoes that are picked at the peak of ripeness and simmered into a rich, flavorful sauce. The natural Lycopene in sun-ripened tomatoes comes out after heat processing, making the spaghetti sauces naturally enriched with Lycopene.
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Squidballs 250g
€4,50 inc. VATAdd to cartMekeni Squid Balls 250G is a popular Filipino street food.
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Star Anise 50g
€2,99 inc. VATAdd to cartStar Anise 50g (Illicium verum) is an aromatic star shaped spice pod.
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Sugo Greaseless Salted Peanuts Garlic Flavor 100g
€2,50 inc. VATAdd to cartSugo Greaseless Salted Peanuts Garlic Flavor 100g offers a delightful combination of crunch and garlic-infused savoriness, making it a popular choice among Filipino snack enthusiasts. Whether you’re enjoying them alone or sharing with friends, they provide a flavorful snacking experience that captures the essence of Filipino culinary traditions.
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Suka Pinakurat Spiced Vinegar 250 ml
€4,99 inc. VATAdd to cartPinakurat Spiced Vinegar is fermented organic coconut juice, organic “kulikot” chilies harvested from the wild mountains of Iligan, and other natural herbs blended to perfection. It is best used as a dipping sauce for a variety of dishes.
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Suman sa Ibos
€4,99 inc. VATAdd to cartSuman is a sweet dessert made of malagkit/glutinous rice. It has coconut milk, sugar, and salt. The cooked sticky rice is wrapped with coconut leaves.
