Showing 261–280 of 445 results
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Mega Bagoong Sauteed Shrimp Paste 250g
€4,99 inc. VATAdd to cartThe product is made by grinding raw shrimps, mixing them with salt and fermenting the mix. After the fermentation the product is sun dried.
The pastes are usually eaten warm in combination with fruits or stir-fry dishes.
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Mega Sardines in Natural Oil 425g
€2,99 inc. VATAdd to cartMega Sardines is made with only the freshest catch combined with exceptional oils and ingredients, a versatile variant that can be enjoyed with a variety of dishes.
A true culinary delight! Available in EASY-OPEN-CAN for your in-home convenience.
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Mega Sardines in Tomato Sauce 115g
€1,50 inc. VATAdd to cart
Mega Sardines in tomato sauce are a popular delicacy in the Philippines, and are combined with just about anything from French baguettes to rice or fried potatoes. -
Mega Sardines in Tomato Sauce 425g
€2,99 inc. VATAdd to cartMega Sardines offers the freshest and most delicious sardines with savory tomato sauce, packed within 12 hours from catching to canning. Rich in Vitamin D, Omega-3 and Calcium.
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Mega Sardines in Tomato Sauce with Chili 155g
€1,50 inc. VATAdd to cart155g

Mega Sardines in Tomato Sauce with Chili
Mega Sardines in tomato sauce are a popular delicacy in the Philippines, and are combined with just about anything from French baguettes to rice or fried potatoes. It would probably be a great combination tossed up with Italian pasta too!
Mega Sardines offers the freshest and most delicious sardines with savory tomato sauce, packed within 12 hours from catching to canning.
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Mega Sardines in Tomato Sauce with Chili 425g
€3,50 inc. VATAdd to cart425g

Mega Sardines in Tomato Sauce with Chili
Mega Sardines in tomato sauce are a popular delicacy in the Philippines, and are combined with just about anything from French baguettes to rice or fried potatoes. It would probably be a great combination tossed up with Italian pasta too!
Mega Sardines offers the freshest and most delicious sardines with spicy tomato sauce, packed within 12 hours from catching to canning.
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Mild Madras Curry Powder 100g
€1,99 inc. VATAdd to cartMild Madras Curry Powder adds a balanced blend of aromatic spices for rich, flavorful curries without too much heat. Perfect for meats, vegetables, and sauces, it brings authentic Indian taste to every meal.
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Milkfish (Bangus) – 300–500g
€3,99 inc. VATAdd to cartFresh, cleaned Milkfish (Bangus) perfect for frying, grilling, stewing, or Filipino dishes like daing, paksiw, and sinigang.
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Milkfish Bangus Whole 500-800g
€4,99 inc. VATAdd to cart500g
Whole Milkfish (Bangus) Frozen
Paksiw na Bangus is one of the easiest and tastiest ways to cook milkfish! The fish is stewed in vinegar and spices and turns out super moist and flavorful.
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Misua / Chinese Vermicelli 227g
€3,50 inc. VATAdd to cartMai-Mai Chinese Vermicelli
Misua Noodles is a type of vermicelli made from wheat flour that is widely used in Chinese cuisine.
The thin noodles are slightly salted and are perfect to use in soups or noodle dishes.
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Mochi – Creamy Matcha Latte 180g
€4,50 inc. VATAdd to cartSoft, chewy mochi filled with rich and creamy matcha latte filling — a perfect balance of sweetness and earthy green tea flavor.
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Mochi – Mint Chocolate Chip 120g
€4,50 inc. VATAdd to cartSoft, chewy mochi filled with smooth mint chocolate chip cream — a refreshing twist on the classic Japanese treat!
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Mogu Mogu Mango Drink with Nata De Coco 320ml
€1,99 inc. VATAdd to cartA refreshing mango-flavored drink with chewy nata de coco cubes for a fun, tropical sipping experience.
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Mogu Mogu Nata de Coco with Grape Juice 320ml
€1,99 inc. VATAdd to cartMogu Mogu Grape Flavored Drink with Nata de Coco is a fun, fruity beverage filled with chewy coconut jelly cubes. The sweet and tangy grape flavor pairs perfectly with the refreshing texture of Nata de Coco, offering a delightful, satisfying drink experience.
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Monika Dried Taro Leaves (Laing) 113g
€3,25 inc. VATAdd to cart113g
Dried Taro Leaves (Laing), Dahon ng Gabi
Tuyong dahon ng gabi or dried taro leaves is the main ingredient when making the famous Laing.
Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.
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Monika Fish Sauce (Bagoong Balayan)
€2,99 inc. VATAdd to cart310ml
Monika Anchovy Sauce (Fermented Fish Sauce)
Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.
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Monika Fruitmix Halo Halo 340G
€3,99 inc. VATAdd to cartMonika Fruitmix Halo Halo 340G
Monika Halo-Halo Sweet Fruit Mix In Syrup , Red Mung Beans, Coconut Gel (Nata De Coco), Sugar, Water, White Beans, Sugar Palm (Kaong), Banana, Jackfruit.
