Showing 1–20 of 394 results

  • 555 Fried Sardines Bistek 155g

    1,50 inc. VAT

    155g

     

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  • 555 Fried Sardines Hot and Spicy 155g

    1,50 inc. VAT

    155g

    555 Fried Sardines Hot and Spicy

    555 Sardines Hot and Spicy are rich in calcium for stronger bones, protein for muscle building, and lycopene.

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    555 Sardines in Natural Oil 155g

    0,99 inc. VAT

    Philippines’ Most Popular Sardine Brand · Low Fat Low Cholesterol High Protein · Made with Natural Soya Oil ·

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  • 555 Sardines in Tomato Sauce 425g

    2,99 inc. VAT

    Trusted by many Filipinos for more than 30 years now, 555 stands for value laden benefits namely Sarap and Sulit. 555 is committed to provide budget conscious consumers with high quality but affordable products.

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  • 555 Sardines in Tomato Sauce with Chili (Hot) 425g

    2,99 inc. VAT

    425g

    555 Sardines in Tomato Sauce with Chili (Hot)

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  • 555 Spanish Style Sardines 155g

    1,50 inc. VAT

    155g

    555 Spanish Style Sardines 155g

    This sardines is cooked in soya oil with bay leaf, peppercorn, carrots and chili pepper to bring out the deliciously spicy spanish flavor.

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  • 555 Spanish-style Sardines in Extra Spicy Corn Oil 220g

    5,99 inc. VAT

    This sardines is cooked in soya oil with bay leaf, peppercorn, carrots and chili pepper to bring out the deliciously spicy spanish flavor. Origin: Philippines

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    About Flavors Buco Pandan Flavoring 500ml

    31,50 inc. VAT

    500ml

    Buco Pandan is a coconut-pandan mixture of fresh leafy taste with a hint of coconut. Best used for desserts.

     

     

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  • About Flavors Ube Purple Yam Flavoring 500ml

    35,00 inc. VAT

    500ml

    Ube (Purple Yam) Flavoring for cakes, butter cream, ice cream, and other desserts!

     

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  • Agar-Agar Green

    1,69 inc. VAT

    Agar-Agar Green

    These agar agar sticks are commonly used in Filipino dishes when making gelatin, or gulaman. They are molded nicely and eaten alone, or added to ‘sago at gulaman’ drinks, or cut into cubes and added as an ingredient to Filipino Christmas gelatin recipes.

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  • Agar-Agar Red

    1,69 inc. VAT

    Agar-Agar Red

    Gulaman refers to dried (agarose or agar) seaweed bars in the Philippines used to make jellies, flans, desserts and drinks.

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  • Ajinomoto Crispy Fry Breading Mix Spicy 62g

    1,00 inc. VAT

    62g

    Ajinomoto Crispy Fry Breading Mix Spicy

    Add a nice crunch to your fried dishes with this popular breading mix by Crispy Fry.

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  • Ajinomoto MSG 454g

    2,80 inc. VAT

    A popular seasoning and flavor enhancer, AJI-NO-MOTO, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altogether different from sweet, salty, sour and bitter. AJI-NO-MOTO is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods.

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  • Aluminium Puto Molder 2.5 6pc

    6,50 inc. VAT

    6 pc

    Aluminium Puto Molder. Diameter x Hoogte 6.5 x 2.5 cm

    This Aluminium Puto Molder is made of sturdy aluminum material, can be used many times. Durable and reusable.

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  • Andok’s Litson Sauce 340g

    2,50 inc. VAT

    Andok’s Litson Sauce 340g

    Andok’s Litson Sauce is a delicious Filipino sauce made from pork liver, vinegar, 

    spices and breadcrumbs and used as a dip for lechon (Roasted Pork) and other meats.

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  • Argentina Corned Beef 340g

    7,50 inc. VAT

    340g

    Argentina Corned Beef

    Argentina, the number one A-brand in the Philippine canned meat market provides Filipino families with delicious products that fit their lifestyle.

    Product of Brazil

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  • Argentina Liver Spread 100g

    1,79 inc. VAT

    Argentina Liver Spread is great ingredient for Filipino beef stew, liver pate, and biscuits. It combines pork and beef liver for a unique flavorful spread.

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  • Argentina Pork Luncheon Meat 340g

    4,50 inc. VAT

    340g

    Argentina Pork Luncheon Meat

    Argentina, the number one A-brand in the Philippine canned meat market provides Filipino families with delicious products that fit their lifestyle.

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  • Baby Bonito/Bullet Tuna (Tulingan) 250-350g

    9,50 inc. VAT

    250g-350g

    Baby Bonito/Bullet Tuna (Tulingan) 250-350g

    Tulingan is Filipino for Thynoid tuna Baby Bonito – a small, thin fish which has a thick, light or dark, meaty flesh.

    Pacific and Atlantic bonito meat has a firm texture and a darkish color. The bonito has a moderate fat content. The meat of young or small bonito can be of light colour, close to that of skipjack tuna.  The Bonito is a popular food fish, eaten grilled, boiled, or baked. A popular fish in the Philippines, Filipinos like to prepare dishes like Sinaing na Tulingan and Ginataang Tulingan.

    Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna, which is locally known as tulingan.

    Some very popular dishes that Filipinos love to prepare are:  Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish.

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  • Baby Okra (Whole) 312g

    2,50 inc. VAT

    312g

    Get your Whole Baby Okra value pack today for a healthy and low-fat diet.

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