Description
Better Brand Glutinous Rice, also known as sticky rice or malagkit, develops a soft, chewy, and sticky texture when cooked. It is an essential ingredient for many traditional Filipino delicacies and Asian desserts. Ideal for homemade kakanin, sweet rice dishes, and savory sticky-rice recipes.
Uses:
Perfect for biko, suman, bibingka, champorado, ginataang bilo-bilo, sticky rice desserts, rice cakes, and other Filipino and Asian recipes.
