Description
TRS Bay Leaves are a versatile pantry essential used in Filipino, Asian, Mediterranean, and international cooking. Slowly simmering bay leaves with your dish releases their characteristic herbal aroma and enhances savory flavors. They are especially popular in Filipino favorites such as adobo and menudo. Remove the whole leaves before serving.
Uses:
Perfect for adobo, menudo, afritada, caldereta, soups, stews, curries, marinades, sauces, and slow-cooked meat dishes.
