• Chilli Powder 100g

    Chilli Powder 100g

    2,50 inc. VAT

    TRS Chilli Powder is a vibrant and flavorful spice made from finely ground, sun-dried red chilies. Known for its rich color and moderate to hot heat, it’s perfect for adding a spicy kick to curries, marinades, and a variety of savory dishes.

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  • Full Cream UnSweetened Condensed Milk 410g

    Full Cream UnSweetened Condensed Milk 410g

    3,99 inc. VAT

    This is like evaporated milk.

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  • Mama Sita’s Vegetarian Oyster Sauce 405g

    Mama Sita’s Vegetarian Oyster Sauce 405g

    5,99 inc. VAT

    Mama Sita’s Vegetarian Oyster Sauce is a plant-based alternative to traditional oyster sauce, made without any seafood. It features a rich umami flavor from soy sauce, mushroom extract, and yeast, making it perfect for vegans and vegetarians. Ideal for stir-fries, marinades, and Asian dishes, it delivers the savory depth of oyster sauce without animal ingredients.

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  • NamNam All-In-One Seasoning (16 x 8g Sachets)

    NamNam All-In-One Seasoning (16 x 8g Sachets)

    6,50 inc. VAT

    Lucky Me NamNam All-In-One Seasoning 16x8g – a versatile seasoning mix that enhances the flavor of everyday dishes with a delicious blend of spices and seasonings.

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  • Sesame Oil – Oh Aik Guan 150ml

    Sesame Oil – Oh Aik Guan 150ml

    2,99 inc. VAT

    Aromatic sesame oil made from premium roasted sesame seeds. Perfect for stir-fries, marinades, soups, and Asian dishes.

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  • TRS Cinnamon Sticks 50g

    TRS Cinnamon Sticks 50g

    1,50 inc. VAT

    TRS Cinnamon Sticks bring a warm, sweet aroma and rich flavor to your dishes. Perfect for curries, desserts, teas, and baked goods, these premium-quality cinnamon sticks add a touch of authentic spice to every recipe.

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  • TRS Gram Flour 1kg

    TRS Gram Flour 1kg

    4,99 inc. VAT

    TRS Gram Flour is a fine, gluten-free flour made from ground chickpeas, perfect for a variety of Indian and global recipes. Ideal for making pakoras, bhajis, and savory snacks, it offers a rich, nutty flavor and smooth texture.

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