Showing the single result
-
Monika Fish Sauce (Bagoong Balayan)
€2,99 inc. VATAdd to cart310ml
Monika Anchovy Sauce (Fermented Fish Sauce)
Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.