• Bagoong Isda  (Monamon Dilis)

    Bagoong Isda (Monamon Dilis)

    4,20 inc. VAT

    340g

    Monika Salted Anchovies (Monamon Dilis)

    Monamon Dilis is a saltier, stronger version of regular fish sauce. It is made by fermenting salted anchovies.

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  • Datu Puti Adobo Series Humba 180ml

    Datu Puti Adobo Series Humba 180ml

    2,99 inc. VAT

    180ml

    Datu Puti Adobo Series Humba

    Datu Puti Adobo Series offers a first in market assortment of quick and convenient to use adobo sauces.

     

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  • Datu Puti Adobo Series Pininyahang Adobo Sauce 180ml

    Datu Puti Adobo Series Pininyahang Adobo Sauce 180ml

    2,20 inc. VAT

    Adobo is a staple for any Filipino household. This pre-made mix of soy sauce and vinegar provides the perfect blend for an amazing adobo.

    The addition of pineapple juice provides a sweetness that compliments the salty and acidic elements of the sauce creating a flavor journey that you will enjoy with every bite.

    The packets are easy to use, just add water and ingredients of choice.

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  • Datu Puti Adobo Series Spicy Adobo Sauce 180ml

    Datu Puti Adobo Series Spicy Adobo Sauce 180ml

    1,99 inc. VAT

    Whip up a variety of mouth-watering adobo dishes that will surely be loved by the family!

    Datu Puti Spicy Adobo Sauce is a delicious and fiery twist on the classic Filipino adobo sauce. This sauce is perfect for those who love a bit of heat in their dishes.

    Made with the perfect balance of soy sauce, vinegar, garlic, and chili, this sauce adds a bold and spicy flavor to any dish.

    Whether you want to marinate your meats, add a kick to your stir-fries or noodles, or simply use it as a dipping sauce, Datu Puti Spicy Adobo Sauce is a versatile and flavorful option for any spicy food lover.

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  • Datu Puti Soy Sauce 385ml

    Datu Puti Soy Sauce 385ml

    1,99 inc. VAT

    Datu Puti Soy Sauce is made from premium soybeans, promising strong tastiness or linamnam that permeates through your dishes giving that nuot-sarap taste in every bite.

    It is used in cooking and as a condiment.

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  • Datu Puti Vinegar 1 Liter

    Datu Puti Vinegar 1 Liter

    3,99 inc. VAT

    1 liter

    Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines.

    It is made from fermented sugar cane and has a rich, slightly sweet flavor.

    Datu Puti is a trusted brand for 40 years.

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  • Datu Puti Vinegar 750ml

    Datu Puti Vinegar 750ml

    2,99 inc. VAT

    750ml

     

    Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane ..

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  • Del Monte Filipino Style Spaghetti Sauce 400g

    Del Monte Filipino Style Spaghetti Sauce 400g

    5,99 inc. VAT

    Made from tomatoes on the right blend of flavours and spices, it’s simply delicious!

    Has Lycopene No MSG added. Recreate your kids’ favourite fastfood spaghetti at home anytime!

    *DEL MONTE FILIPINO STYLE SPAGHETTI SAUCE THE NO. 1 SPAGHETTI SAUCE IN THE PHILIPPINES – 500G*

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  • Del Monte Filipino Style Spaghetti Sauce 400g

    Del Monte Filipino Style Spaghetti Sauce 400g

    5,99 inc. VAT

    Del Monte Filipino Style Spaghetti Sauce 400g – A sweet, rich tomato-based sauce with the authentic Filipino taste. Perfect for classic Pinoy spaghetti with hotdogs and cheese. Ready to use, just heat and pour over pasta.

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  • Del Monte Spaghetti Sauce Filipino Style 1kg

    Del Monte Spaghetti Sauce Filipino Style 1kg

    7,99 inc. VAT

    1kg

    Del Monte Spaghetti Sauce Filipino Style

    Del Monte Filipino Style Spaghetti Sauce! It’s not just sweet, but meaty and cheesy too! Try it today!

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  • Kiddie Spaghetti Sauce 250g / Mama Sita's

    Kiddie Spaghetti Sauce 250g / Mama Sita’s

    2,39 inc. VAT

    Mild and flavorful spaghetti sauce from Mama Sita’s, specially crafted for children—sweetened with just enough tang to satisfy tiny taste buds.

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  • Mama Sita's Barbeque Marinade 350ml

    Mama Sita’s Barbeque Marinade 350ml

    4,99 inc. VAT

    This is a terrific marinade for pork, beef, or chicken. I actually mix it half and half with peach brandy for my steaks, for real tasty steak.

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  • Mama Sita's Toyo Kalamansi

    Mama Sita’s Toyo Kalamansi

    3,99 inc. VAT

    A delicious,  classic Filipino dipping sauce and marinade, toyomansi is made with 3-4 ingredients. Perfect with siomai or pork chop.

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  • Mang Tomas All Purpose Sauce Hot & Spicy

    Mang Tomas All Purpose Sauce Hot & Spicy

    2,50 inc. VAT

    Product of the Philippines

    Mang Tomas All Purpose Hot and Spicy is the ideal sauce for lechon manok and other fried food.

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  • Marca Pina Cane Vinegar(Sukang Iloko) 1000ml

    Marca Pina Cane Vinegar(Sukang Iloko) 1000ml

    2,99 inc. VAT

    Marca Pina Cane Sugar Vinegar is an authentic Filipino cane sugar vinegar with a light yellowish colour.

    In Filipino cuisine, this vinegar is also called Sukang Iloko.

    It is used in dishes such as Adobo Chicken, and among others.

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  • Marca Piña Coconut Vinegar 750 ml

    Marca Piña Coconut Vinegar 750 ml

    2,99 inc. VAT

    Marca Pina Coconut Vinegar is one of the most popular brands of coconut vinegar from the Philippines.

    Due to the addition of coconut, coconut vinegar is a bit sweeter than normal vinegar.

    In Filipino cuisine they like it sweet, so it’s not surprising that this vinegar has its name.

    Coconut vinegar is famous in cooking national dish in the Philippines called “Adobo”.

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  • Marca Piña Soy Sauce

    Marca Piña Soy Sauce

    2,99 inc. VAT

    1l

    Marca Piña Soy Sauce

    Marca Pina Soy Sauce is a staple in Filipino Cooking also a delicious ingredient to add to marinades for your favorite meat dishes.

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  • Marca Pina Sukang Puti Vinegar 1000ml

    Marca Pina Sukang Puti Vinegar 1000ml

    2,99 inc. VAT

    Marca Piña Sukang puti – Asim na Natural!

    It is a white vinegar produced through the intricate natural process of fermentation.

    This all-purpose seasoning has been loved and trusted by generations of Filipinos all over the world.

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  • Monika Fish Sauce (Bagoong Balayan)

    Monika Fish Sauce (Bagoong Balayan)

    2,99 inc. VAT

    310ml

    Monika Anchovy Sauce (Fermented Fish Sauce)

    Bagoong is the most used sauce or dip in the Philippines. A favourite dip for the unripe green mango and a very common sauce for most fish based food. It is also used as a salt substitute.

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