• Misua / Chinese Vermicelli 227g

    Misua / Chinese Vermicelli 227g

    3,50 inc. VAT

    Mai-Mai Chinese Vermicelli

    Misua Noodles is a type of vermicelli made from wheat flour that is widely used in Chinese cuisine.

    The thin noodles are slightly salted and are perfect to use in soups or noodle dishes.

     

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  • Monika Pancit Canton 227g

    Monika Pancit Canton 227g

    2,99 inc. VAT

    227g

    Monika Pancit Canton (Chinese Style noodles)

    Monika Pancit Canton Noodles are quick cooking and form the ideal base for all your wok dishes with meat, vegetables or shrimp, complemented with your favorite sauce.

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  • Odong 12 x 20g

    Odong 12 x 20g

    3,99 inc. VAT

    20g

    Hope Special O’dong (12 x 20g)

    These noodles are made from wheat flour and are widely used in various noodle soup dishes. In Visayas, this noodle soup is known as pancit odong.

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  • Jasmine Rice

    Premium Jasmin Rice 5kg

    12,00 inc. VAT

    Premium quality Thai Jasmine Rice from the new 2026 crop, featuring AAA-grade extra long grains, natural fragrance, and a soft, fluffy texture after cooking.

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  • Royal Orient Jasmine Rice 4.5kg

    Royal Orient Jasmine Rice 4.5kg

    17,00 inc. VAT

    Premium jasmine rice with a naturally fragrant aroma and soft fluffy texture, perfect for everyday Asian meals.

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  • Royal Orient Jasmine Rice Premium ST25 4.5kg

    Royal Orient Jasmine Rice Premium ST25 4.5kg

    18,00 inc. VAT

    Premium fragrant jasmine rice with soft texture and excellent aroma, perfect for everyday meals and Asian dishes.

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  • Royal Thai Jasmin Rice Milagrosa 10kg

    Royal Thai Jasmin Rice Milagrosa 10kg

    35,00 inc. VAT

    Number one Thai Jasmin Rice in Thailand.

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  • Royal Thai Jasmin Rice Milagrosa 18kg

    Royal Thai Jasmin Rice Milagrosa 18kg

    55,00 inc. VAT

    Number 1 rice in Thailand.

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  • Royal Thai Jasmine Rice Milagrosa Rice 4,5kg

    Royal Thai Jasmine Rice Milagrosa Rice 4,5kg

    15,00 inc. VAT

    Jasmine rice is an essential part of Thai cuisine and is known for its delicate fragrance, silky texture and excellent taste.

    • First-class Thai rice
    • Excellent base for stir-fries or as a side dish
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  • Royal Thai Rice Glutinous Rice 1kg

    Royal Thai Rice Glutinous Rice 1kg

    3,99 inc. VAT

    Premium quality glutinous rice with a soft and sticky texture, perfect for Asian desserts, rice meals, and traditional dishes.

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  • Royal Tiger Brown Jasmine Rice 1Kg

    Royal Tiger Brown Jasmine Rice 1Kg

    4,50 inc. VAT

    What is Royal Tiger’s brown jasmine rice?

    Royal Tiger’s brown jasmine rice has a lovely mild flavour. The brown rice is slightly firmer than regular jasmine rice and also has a nice bite.

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  • Royal Tiger Jasmin Rice (18kg)

    Royal Tiger Jasmin Rice (18kg)

    39,99 inc. VAT

    18kg

    Royal Tiger Jasmin Rice (Fragrant Rice)

    This fragrant rice is mainly grown in Cambodia and is something very special among the more than 100,000 known rice varieties in the world.Jasmine rice, also called perfume rice, is known for its subtly nutty flavor and sweet aromatic fragrance. This traditional long-grain variety of rice of premium quality from Cambodia is characterized by its rich jasmine aroma and smooth taste. Royal Tiger Jasmine Rice is ideal to combine with both savory spiced and sweet food.

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  • Royal Tiger Jasmin Rice(5kg)

    Royal Tiger Jasmin Rice(5kg)

    12,00 inc. VAT

    5kg

    Royal Tiger Jasmin Rice (Fragrant Rice)

    Jasmine rice, also called perfume rice, is known for its subtly nutty flavor and sweet aromatic fragrance. This traditional long-grain variety of rice of premium quality from Cambodia is characterized by its rich jasmine aroma and smooth taste.

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  • Royal Tiger Jasmine Rice Premium Gold Quality 1kg

    Royal Tiger Jasmine Rice Premium Gold Quality 1kg

    2,99 inc. VAT

    Royal Tiger Jasmine Rice ‘Gold’ is a premium Jasmine rice, which is ideal if you are looking for really high-quality rice.

    This rice is distinguished by perfect, long rice grains, with a lovely floral and nutty aroma.

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  • Sotanghon Lungkow Vermicelli 227g

    Sotanghon Lungkow Vermicelli 227g

    2,50 inc. VAT

    Sotanghon Lungkow Vermicelli is a thin, translucent noodle crafted from mung bean starch. Popular in Filipino recipes such as sotanghon soup and pancit, it soaks up flavors well, making it perfect for a variety of hot and cold dishes.

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  • Super Mei Chillimansi

    Super Mei Chillimansi 60g

    0,75 inc. VAT

    Super Mei! Chow Mein Chillimansi blends spicy chili with citrus notes for a bold flavor.

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  • Super mei kalamansi

    Super Mei Kalamansi Flavour 60g

    0,75 inc. VAT

    Light and refreshing instant noodles infused with the tangy citrus taste of kalamansi, perfect for a quick and flavorful snack.

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  • Super Q Golden Bihon 227g

    Super Q Golden Bihon 227g

    1,50 inc. VAT

    Golden bihon by Super Q is a cult favorite, and considered one of the best noodle brands in the Philippines.

    This is a cornstarch-based noodle that has fine strands, natural yellow color (from cornstarch), and a rectangular, hard, and compact shape. The compactness of our bihon allows for considerable yield.

    The cooked product is soft, smooth, and bouncy while retaining its distinct bites.  It is easy to cook that even a neophyte should have no problem cooking a delicious food for all to enjoy!

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  • Super Q Golden Bihon 454g

    Super Q Golden Bihon 454g

    2,80 inc. VAT

    454g

    Super Q Golden Bihon. Cornstarch Sticks

    This is a cornstarch-based noodle that has fine strands, natural yellow colour (from cornstarch), and rectangular, hard and compact shape. The compactness of our bihon allows for considerable yield.

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  • Super Q Special Palabok Noodles 454g

    Super Q Special Palabok Noodles 454g

    2,50 inc. VAT

    454g

    Super Q Special Palabok Noodles

    Pancit Palabok is made with a thin rice noodle called bihon. You may have heard of pancit bihon, and this uses the same noodle, but is topped with palabok sauce.

    Super Q Cornstarch Stick Noodle (Special Palabok) is a quality ingredient in making your pancit palabok. These noodles are chewy and delicious.

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