Out of Stock

Siomai Mama Pork Flavor

10,00 inc. VAT

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipinos.

It’s eaten as a snack as well as a pairing with rice.

Out of stock

Description

Easy Siomai Cooking Instruction

  1. Thaw: if the siomai is frozen, let it thaw in the refrigerator. if it’s refrigerated, skip this step.
  2. Cooking Methods:

-Steaming: Steam the thawed siomai for 10-12 mins.

-Pan heating: Put the siomai in a covered pan with a bit of water. Heat over medium heat for 5-7 mins until its golden brown and fully cooked.

-Air Frying: Preheat the air fryer to 180°c. Arrange the thawed siomai in a single layer in the air fryer basket. Cook for 8-10 minutes until its golden and cooked through.

3. Serve: Enjoy the cooked siomai while it’s hot, paired with soy sauce, lemon, and chili garlic sauce for dipping.

 

Pick your preferred cooking method and savor your tasty siomai!

Additional information

Weight 450 g