Description
Fisher Farms Whole Milkfish (Bangus) 600–800g brings the familiar taste of one of the Philippines’ most popular fish to your kitchen. Bangus is known for its mild flavor and tender meat, making it a versatile choice for many Filipino recipes.
This whole milkfish can be prepared in a variety of ways and is ideal for family meals.
Popular ways to prepare:
- Inihaw na Bangus – grilled milkfish
- Sinigang na Bangus – milkfish in a sour tamarind soup
- Paksiw na Bangus – cooked with vinegar, garlic, and spices
- Fried bangus served with rice
- Baked or oven-roasted milkfish






