Hopia is a Filipino-Chinese pastry that has been available in the market for generations. It has a flaky textured outside similar to mooncake and comes with a filling normally a mung bean that is commonly known as hopia munggo or a wintermelon or the popular hopia baboy. Eng Bee Tin Buko Pandan has the Filipino favorites, the aroma of pandan and the taste of buko.
About Eng Bee Tin
Eng Bee Tin started as a simple hopia stall in Ongpin Manila in 1912 by Mr. Chua Chiu. The business is slowing down and the son Mr. Gerry Chua too charge of bringing back the business into its limelight by making additional flavors to its classic hopia flavors.