Description
Pilata’s Lumpia – Shrimp Flavor brings you the authentic taste of Filipino-style spring rolls filled with a delicious blend of shrimp, vegetables, and spices. Each piece is carefully wrapped and frozen to maintain freshness, making it quick and easy to serve anytime.
Whether you’re preparing snacks for guests, looking for an easy family dinner, or craving a classic Filipino merienda, these lumpia rolls deliver the perfect balance of crispiness and savory shrimp goodness. Enjoy restaurant-quality lumpia right at home!
⭐ Key Features
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✔ Authentic Filipino-style shrimp lumpia
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✔ Fresh and tasty shrimp filling
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✔ Crispy when fried
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✔ Easy to cook—ready in minutes
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✔ Perfect for parties, gatherings, or everyday meals
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✔ Frozen for long shelf life
🍳 How to Cook
Deep Fry:
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Do not thaw — cook directly from frozen.
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Heat oil to 170–180°C.
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Fry lumpia for 5–7 minutes or until golden brown and crispy.
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Drain excess oil and serve hot with sweet chilli sauce.
Air Fryer:
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Preheat air fryer to 180°C.
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Brush or spray lumpia with a little oil.
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Air fry for 10–12 minutes, turning halfway until crispy.
