Description
✅ Key Features
• 50% fermented fish extract (Decapterus spp.) gives it a robust savory punch.
• Versatile usage: ideal as a dip, salad dressing, marinade, or cooking seasoning in Filipino dishes.
• Sold in modest bottles (commonly ~310 ml or 340 g) made for home cooking and everyday use.
🍃 Ingredients
• Fermented fish extract (sprat or herring species, Decapterus spp.) — ~50%
• Salt
• Water
• Acidity regulator: citric acid
• Flavor enhancer: MSG
• Preservative: sodium benzoate
⚠️ Allergen Information
• Contains fish — not suitable for individuals with seafood allergies
• May include natural fish solids and sediment, which are part of the traditional fermentation process
🧊 Storage Instructions
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Store in a cool, dry place, away from direct sunlight.
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Shake well before use, as sediment or fish particles may settle at the bottom .
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Refrigerate after opening, seal tightly, and consume within approximately 14 days.
