In Stock

Green Jackfruit / Chaokoh / 560g

2,99 inc. VAT

Chaokoh Green Jackfruit is an excellent meat substitute in vegetarian recipes. The fruit is also used in jam, jelly and chutney preparations. Jackfruit is rich in energy, dietary fiber, minerals, and vitamins.

 

Only 3 left in stock

Description

⭐ Key Features

Meat-like texture: Fibrous and tender when cooked, great for savory recipes

Vegan‑ and vegetarian‑friendly: Free from animal‑derived ingredients

Clean and shelf-stable: Packed in brine with minimal preservatives; long 36‑month shelf life

🧴 Ingredients

Young green jackfruit (~50–74%)

Water

Salt

Citric acid (acidulant)

Sodium metabisulfite (preservative)

Calcium chloride (firming agent in some variants)

⚠️ Allergen Information

Contains sulphites (from sodium metabisulfite)—not suitable for those with sulphite allergies

No other common allergens; gluten‑free, vegan‑safe

🧊 Storage Instructions

Before opening: Store in a cool, dry place, away from direct sunlight (pantry or cupboard)

After opening: Transfer contents to an airtight container, refrigerate, and use within 3 days

 

Additional information

Weight 652 g