Showing all 9 results
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Dahon ng Saluyot / Dried Jute Leaves 8g
€2,99 inc. VATAdd to cartDahon ng Saluyot / Dried Jute Leaves (8g) are nutrient-rich and commonly used in Filipino and Asian cuisine to enhance soups, stews, and sauces with their distinct flavor and natural thickening properties.
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Danggit Dried Fish 100g
€8,99 inc. VATAdd to cart100g
Danggit Dried Fish
This delicacy is made from fresh, sustainably caught danggit (rabbitfish) and expertly processed to retain its natural flavor and texture.
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Dark Red Kidney Beans 900g
€3,99 inc. VATAdd to cartDark red kidney beans are dark-reddish brown beans with a kidney-shaped form, the feature to which the bean owes its name.
Red kidney beans have a soft creamy flesh with a mild flavour.
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Dried Shrimps (Small) | Jefi 100g
€3,99 inc. VATAdd to cartSmall dried shrimps packed with rich seafood flavor, perfect for adding depth and umami to your favorite dishes.
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Kingsford’s Cornstarch 420g
€3,99 inc. VATAdd to cartKingsford’s Cornstarch is a pure, versatile thickening powder perfect for culinary and baking applications.
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Monika Dried Taro Leaves (Laing) 113g
€3,25 inc. VATAdd to cart113g
Dried Taro Leaves (Laing), Dahon ng Gabi
Tuyong dahon ng gabi or dried taro leaves is the main ingredient when making the famous Laing.
Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.
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Mung bean 500g
€5,99 inc. VATAdd to cartPremium quality whole mung beans, perfect for soups, desserts, sprouting, and traditional Filipino dishes like ginisang monggo. Nutritious, versatile, and easy to cook.
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Philippines Dried Mangoes 100g
€5,99 inc. VATAdd to cartPhilippines Dried Mangoes 100g
These dried mangos are sweet, chewy, and retain the moisture and flavor of the fruit when fresh. These dried mango also contain high fibre content, which is what gives the mango its very chewy texture. The combination of its taste and the texture makes this treat addictive to munch on.