• Dalagang Bukid Dried Fish 100g

    Dalagang Bukid Dried Fish 100g

    7,99 inc. VAT

    Salted Dried fish Dalagang Bukid (Daing) best paired with rice, ginisang munggo, or ginisang gulay.

    Pinoy ulam Made in the Philippines.

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  • Danggit Dried Fish 100g

    Danggit Dried Fish 100g

    7,99 inc. VAT

    100g

    Danggit Dried Fish

    This delicacy is made from fresh, sustainably caught danggit (rabbitfish) and expertly processed to retain its natural flavor and texture.

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  • Dark Red Kidney Beans 900g

    Dark Red Kidney Beans 900g

    3,99 inc. VAT

    Dark red kidney beans are dark-reddish brown beans with a kidney-shaped form, the feature to which the bean owes its name.

    Red kidney beans have a soft creamy flesh with a mild flavour.

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  • Gari Cassava Flour 1000g
  • Kingsford's Cornstarch 420g

    Kingsford’s Cornstarch 420g

    3,99 inc. VAT

    Kingsford’s Cornstarch is a pure, versatile thickening powder perfect for culinary and baking applications.

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  • Monika Dried Taro Leaves (Laing) 113g

    Monika Dried Taro Leaves (Laing) 113g

    3,25 inc. VAT

    113g

    Dried Taro Leaves (Laing), Dahon ng Gabi

    Tuyong dahon ng gabi or dried taro leaves is the main ingredient when making the famous Laing.

     Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.

     

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  • Philippines Dried Mangoes 100g

    Philippines Dried Mangoes 100g

    5,99 inc. VAT

    Philippines Dried Mangoes 100g

    These dried mangos are sweet, chewy, and retain the moisture and flavor of the fruit when fresh. These dried mango also contain high fibre content, which is what gives the mango its very chewy texture. The combination of its taste and the texture makes this treat addictive to munch on.

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  • Reysons Dried Taro Leaves(Laing) Dahon ng Gabi 114g

    Reysons Dried Taro Leaves(Laing) Dahon ng Gabi 114g

    3,99 inc. VAT

    Dried Taro Leaves (Laing), Dahon ng Gabi

    Tuyong dahon ng gabi or dried taro leaves is the main ingredient when making the famous Laing.

     Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.

     

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  • TRS Gram Flour 1kg

    TRS Gram Flour 1kg

    4,99 inc. VAT

    TRS Gram Flour is a fine, gluten-free flour made from ground chickpeas, perfect for a variety of Indian and global recipes. Ideal for making pakoras, bhajis, and savory snacks, it offers a rich, nutty flavor and smooth texture.

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  • Tuyo Dried Fish 100g

    Tuyo Dried Fish 100g

    6,50 inc. VAT

    110g

    Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice.

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