Showing all 13 results
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Black Pepper Whole (100g) TRS
€3,99 inc. VATAdd to cartA top-quality spice that is perfect for adding a bold and aromatic flavor to your dishes.
Whether you’re making a hearty soup or a spicy stir-fry, TRS Black Pepper Whole is the perfect addition to your spice collection.
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Dahon ng Saluyot / Dried Jute Leaves 8g
€2,99 inc. VATAdd to cartDahon ng Saluyot / Dried Jute Leaves (8g) are nutrient-rich and commonly used in Filipino and Asian cuisine to enhance soups, stews, and sauces with their distinct flavor and natural thickening properties.
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Dalagang Bukid Dried Fish 100g
€10,00 inc. VATAdd to cartSalted Dried fish Dalagang Bukid (Daing) best paired with rice, ginisang munggo, or ginisang gulay.
Pinoy ulam Made in the Philippines.
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Danggit Dried Fish 100g
€10,00 inc. VATAdd to cart100g
Danggit Dried Fish
This delicacy is made from fresh, sustainably caught danggit (rabbitfish) and expertly processed to retain its natural flavor and texture.
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Dark Red Kidney Beans 900g
€3,99 inc. VATAdd to cartDark red kidney beans are dark-reddish brown beans with a kidney-shaped form, the feature to which the bean owes its name.
Red kidney beans have a soft creamy flesh with a mild flavour.
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Golden Chef Mung Beans 400g
€1,99 inc. VATAdd to cart400g
Golden Chef Whole Mung Beans
Mung beans are packed with potassium, magnesium, folate, fiber, and vitamin B6.
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Kingsford’s Cornstarch 420g
€3,99 inc. VATAdd to cartKingsford’s Cornstarch is a pure, versatile thickening powder perfect for culinary and baking applications.
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Philippines Dried Mangoes 100g
€5,99 inc. VATAdd to cartPhilippines Dried Mangoes 100g
These dried mangos are sweet, chewy, and retain the moisture and flavor of the fruit when fresh. These dried mango also contain high fibre content, which is what gives the mango its very chewy texture. The combination of its taste and the texture makes this treat addictive to munch on.
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Reysons Dried Taro Leaves(Laing) Dahon ng Gabi 114g
€4,99 inc. VATAdd to cartDried Taro Leaves (Laing), Dahon ng Gabi
Tuyong dahon ng gabi or dried taro leaves is the main ingredient when making the famous Laing.
Laing made of dried taro leaves cooked with pork belly, coconut milk, and chili peppers is easy to make and sure to deliver big flavors.
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Saffron 0.5g
€4,99 inc. VATAdd to cartPremium quality saffron threads with a rich aroma and vibrant color, perfect for rice dishes, desserts, tea, and special recipes.
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Tuyo Dried Fish 100g
€8,00 inc. VATAdd to cart110g
Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice.