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Spanish Style bangus is a popular Filipino fish delicacy, and is made by cooking milkfish in pressure cooker, after immersing in olive oil along with carrots, green olives, pickles, bay leaves, garlic, oyster sauce, red chilies and salt. This simple recipe will guide you step by step to make your favourite Spanish-Style bangus.
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Spanish Style bangus is a popular Filipino fish delicacy, and is made by cooking milkfish in pressure cooker, after immersing in olive oil along with carrots, green olives, pickles, bay leaves, garlic, oyster sauce, red chilies and salt. This simple recipe will guide you step by step to make your favourite Spanish-Style bangus.
| Weight | 1000 g |
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