Description
Perfect for:
• Sinaing na Tulingan (Batangas style)
• Paksiw na Tulingan
• Inihaw na Tulingan (grilled)
• Fried Tulingan with sawsawan
€10,00 inc. VAT
Tulingan, also known as bullet tuna or bonito, is a saltwater fish abundant in the Philippines. Its meaty flesh makes it perfect for slow-cooking methods.
In stock
Perfect for:
• Sinaing na Tulingan (Batangas style)
• Paksiw na Tulingan
• Inihaw na Tulingan (grilled)
• Fried Tulingan with sawsawan
| Weight | 1000 g |
|---|