In Stock

Sotanghon Lungkow Vermicelli 227g

2,40 inc. VAT

Sotanghon Lungkow Vermicelli is a thin, translucent noodle crafted from mung bean starch. Popular in Filipino recipes such as sotanghon soup and pancit, it soaks up flavors well, making it perfect for a variety of hot and cold dishes.

In stock

Description

🌿 Key Features

  • Made from mung bean starch

  • Transparent and delicate texture when cooked

  • Perfect for soups, stir-fries, spring rolls, and salads

  • Vegan and Halal friendly

  • Product of the Philippines


🧾 Ingredients

Mung bean starch (83%), corn starch, water.


⚠️ Allergen Info

Gluten-free and free from major allergens.


🥣 Preparation Instructions

  1. Boil in water for 3 minutes.

  2. Drain and rinse with cold water.

  3. Use in your favorite recipe.

Additional information

Weight 260 g