Description
⭐ Key Features
• Authentic Filipino flavor: Packed with savory, briny umami—just the right zing to complement fruit, vegetables, or cooked meals.
• High shrimp content: Made with roughly 60% shrimp fry for a potent shrimp-forward flavor.
• Savory versatility: Use as a dip, cooking base, or flavor enhancer in a wide range of dishes.
Ingredients
• Shrimp fry (Acetes spp.) – 60%
• Salt (~19–19.5%)
• Water
• Sugar
• Cane vinegar (or vinegar)
• Flavor enhancer: Monosodium glutamate
• Preservative: Sorbic acid
Allergen Information
• Contains crustaceans (shrimp)—a known allergen.
• May contain traces of fish.
Storage Instructions
• Before opening: Keep in a cool, dry place away from direct sunlight.
• After opening: Best refrigerated and ideally consumed within 14 days.
