Description
🌟 Key Features
Enhances dishes with the umami of soy and the zesty aroma of kalamansi
Ready to use directly as dipping sauce or mix-in for cooked dishes like grilled meats, seafood, or vegetables
Available in multiple sizes (commonly 350 mL and 680 mL bottles) to suit both home and professional kitchens
🧾 Ingredients
Water
Soy sauce (19% soybeans, salt, water)
Cane sugar
Iodized salt
Calamansi juice extract (~2%)
Modified corn starch
Colour additive (E150a caramel coloring)
Acidity regulator (citric acid)
Preservative (sodium benzoate)
Flavor enhancers (disodium inosinate , disodium guanylate)
⚠️ Allergen Information
Contains soy, from the soy sauce base
May contain traces of gluten, crustaceans, peanuts, milk, celery, mustard, cereals, nuts, sesame, or molluscs due to shared packaging or handling facilities
🧊 Storage Instructions
Before opening: Keep in a cool, dry place, away from sunlight or heat sources
After opening: Reseal tightly and continue storing in a cool, dry location. Refrigeration is optional but helps extend freshness. Use within months per best‑before label
