Out of Stock

Kaong White Sugar Palm Fruit Tita Ely 340g

2,95 inc. VAT

Sweet and crunchy white sugar palm fruit (kaong) in syrup, ideal for halo-halo, fruit salads, and Filipino desserts.

Out of stock

Description

🍈 Key Features

  • Natural Sweetness – Made from white sugar palm fruit, known locally as kaong, with a crisp and juicy texture.

  • Popular Filipino Ingredient – Commonly used in halo-halo, fruit salads, and other traditional desserts.

  • Convenient Packaging – Comes in a 340g jar, ready to use straight from the pack.


🧾 Ingredients

  • Sugar palm fruit (kaong)

  • Water

  • Sugar

  • Preservatives (if listed on label; please verify)


⚠️ Allergen Information

  • Generally allergen-free.

  • May contain traces of preservatives—check label for specifics.


🍽️ Suggested Uses

  • Desserts – Perfect for halo-halo, fruit salads, or as a sweet topping for shaved ice.

  • Snacks – Can be enjoyed chilled on its own as a refreshing sweet treat.


🧊 Storage Instructions

  • Store unopened in a cool, dry place.

  • Refrigerate after opening and consume within a few days.

  • Use a clean utensil to avoid contamination.

Additional information

Weight 620 g