Description
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🥄 Key Features
Authentic Filipino Flavor: Traditional bagoong alamang made with real fermented shrimp, slow-cooked to perfection.
Garlic-Infused Goodness: Enhanced with aromatic garlic for added depth and savory richness.
Gourmet Quality: Small-batch cooked with high-quality ingredients for bold, balanced taste.
Ready to Serve: Comes in a 250g glass jar—no need to cook or season further.
Versatile Condiment: Perfect as a side, cooking ingredient, or ulam enhancer.
🧾 Ingredients
Shrimp (Alamang), Garlic, Soy Sauce, Sugar, Vinegar, Onion, Iodized Salt, Oil, Chili (optional depending on variant), Preservatives (Sodium Benzoate).
⚠️ Allergen Information
Contains shrimp (shellfish) and soy. Not suitable for individuals with seafood allergies.
🍽️ Suggested Uses
Kare-Kare Companion: A must-have condiment for classic Filipino peanut stew.
Rice Topping: Serve over hot rice with green mango or grilled meats for an umami-rich meal.
Pasta or Noodle Sauce: Add to stir-fried noodles or spaghetti for a fusion twist.
Flavor Booster: Mix into sautéed vegetables or fried rice for a salty-sweet, garlicky punch.
Appetizer Dip: Pair with green mango slices or crackers for a tangy, savory bite.
🧊 Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within 2–3 weeks for best taste and quality.
