Description
🌟 Key Features
Authentic Humba flavor: Blends soy, vinegar, sugar, fermented black beans, garlic, onion, and spices to create the signature sweet‑savory Visayan braise.
Convenient and fast: Just sauté meat with sauce and simmer—ready in no time. Each pouch is sufficient for 1 kg of meat, serving 4–5 people.
🧩 Ingredients
(approximate from multiple sources)
• Water
• Sugar
• Onion
• Hydrolyzed soy protein
• Flavour enhancer (MSG)
• Fermented black beans (tausi)
• Cane vinegar (or red vinegar)
• Garlic
• Black pepper
• Colouring (caramel)
• Bay leaf
• Preservative (Sodium benzoate)
• Star anise
⚠️ Allergen Information
• Contains soy: From soy protein or soy sauce (soybean extract).
• May contain wheat: Due to soy sauce inclusion.
Not suitable for anyone with soy or wheat allergies.
🏠 Storage Instructions
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Store in a cool, dry place, away from direct sunlight.
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Once opened, refrigerate any unused portion, seal tightly, and use within a few days for best freshness.
