Description
Dahon ng Saluyot / Dried Jute Leaves (8g) are a nutritious and flavorful ingredient widely used in Filipino and other Asian cuisines. Known for their natural thickening properties, these dried jute leaves add a rich texture and distinct taste to soups, stews, and sauces. Saluyot is packed with essential vitamins, minerals, and antioxidants, making it a healthy addition to any meal. It is especially popular in traditional dishes like dinengdeng and laswa, providing a slightly slimy consistency similar to okra. Conveniently dried for longer shelf life, Dahon ng Saluyot is easy to store and rehydrate, ensuring you always have this superfood available for cooking.
