Description
🔑 Key Features
• Base: Made from raw, unheated coconut sap (coconut vinegar) with “the mother” preserved—non‑GMO, pesticide‑free, with live cultures.
• Spice level: Versions labeled “Extra Hot” contain finely chopped kulikot chilies (a type of siling labuyo), garlic, onion, ginger and sweet peppers, providing a sharp, spicy bite.
• Heat‑infused condiment: Designed to “surprise” (Pinakurat = “frighten”) your palate with its bold flavor and spic.
📋 Ingredients Typically includes:
• Fermented coconut sap (“suka tuba”)
• Finely chopped kulikot/siling labuyo chili
• Garlic, onion, ginger
• Sweet peppers, sugar, salt
⚠️ Allergen Information Typically free from major allergens:
• No gluten, dairy, soy, nuts, eggs, crustaceans, or fish listed
• Naturally plant-based, with simple ingredients
However, as spices and garlic/onion may cause intolerance for some individuals, always check the actual label for your bottle for accuracy.
🧊 Storage Instructions
Store in a cool, dry place away from direct sunlight.
After opening, keep the bottle tightly sealed.
For best flavor retention, refrigeration is recommended especially if the bottle is partially used.
