Monika Sauteed Tiny Shrimp

€4,20 inc. VAT

340g

Monika Sauteed Tiny Shrimp, Alamang Guisado

Product of the Philippines

Monika Sauteed Tiny Shrimp, also called Alamang Guisado, are a real allrounder in . The product is based on a traditional recipe and is a type of sauteed and fermented tiny shrimp dish.

Ingredients: Shrimp Fry (60%), Water, Sugar, Salt, Vinegar, Flavour Enhancer: E621 Palm Oil, Garlic, Preservative: E202

In stock

Description

🌟 Key Features

• Made from fermented and sautéed tiny shrimp (commonly called alamang) for bold flavor

• Includes garlic, vinegar, palm oil for aromatic, savory profile

• Versatile: can be eaten as-is, used as dip, seasoning, or cooking flavor base

🧾 Ingredients

Based on product packaging and online listings (per 100 g nutritional details vary slightly by site):

• Shrimp Fry (60%)

• Water

• Salt

• Cane vinegar

• Sugar

• Flavor Enhancer (MSG)

• Palm oil

• Garlic

• Preservative

⚠️ Allergen Information

Contains shrimp — not suitable for those allergic to shellfish

🧊 Storage Instructions

• Before opening: Store in a cool, dry place away from direct sunlight

• After opening: Refrigerate and consume within 14 days for best quality

Additional information

Weight	660 g