Description
🌟 Key Features
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Made from fermented sugar cane juice (~50%) with water, producing a gentle, aromatic flavor profile and clean acidity
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Traditional Filipino pantry essential, widely used in households and restaurants across the Philippines and abroad
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Packaged in a 1 L plastic bottle (~33.8 oz / 1000 mL) for family or professional use
🧾 Ingredients
Water
Cane vinegar (approx. 50%) made from fermented sugar cane juice
May include caramel color and antioxidant (sulfur dioxide) in some regional formulations
⚠️ Allergen Information
Generally free from common allergens: no gluten, dairy, eggs, soy, nuts, shellfish, fish, wheat, sesame, or others listed in standard facilities
Possible sulfur dioxide present as additive for color/preservation—people sensitive to sulfites should check the label
🧊 Storage Instructions
Before opening: Store in a cool, dry place, away from direct sunlight
After opening: Reseal tightly and continue storing in a cool area; refrigerating is optional. Use within 6–12 months for best quality (check the best‑before date)
