Description
Known for its mild, slightly sweet flavor and tender meat, bangus is perfect for a wide range of traditional Filipino dishes.
Perfect for:
• Pritong Bangus (fried milkfish)
• Inihaw na Bangus (grilled)
• Sinigang na Bangus (tamarind soup)
• Bangus Steak (Bistek style)
• Rellenong Bangus (stuffed milkfish)
