Milkfish (Bangus) is a delicious fish. Its nearly white flesh is neither too strong nor too mild, and many Filipinos consider all other fish inferior.
Whole Milkfish (Bangus) Frozen
Paksiw na Bangus is one of the easiest and tastiest ways to cook milkfish! The fish is stewed in vinegar and spices and turns out super moist and flavorful.
Out of stock