Description
Tiparos Fish Sauce is a classic Thai condiment made from fermented anchovies and salt, delivering a deep, savory umami taste that enhances any dish. Widely used across Southeast Asian cuisines, it adds balance, saltiness, and depth to everyday cooking.
Perfect for seasoning stir-fries, soups, noodles, marinades, dipping sauces, and traditional Filipino dishes such as pancit, adobo variations, and vegetable sautés. The large 1.5L bottle is ideal for restaurants, catering, and busy home kitchens that cook Asian food regularly.
A trusted brand known for consistent quality and authentic flavor.
⭐ Key Features
-
Authentic Thai fish sauce
-
Rich umami and savory taste
-
Made from fermented anchovies
-
Essential Asian cooking ingredient
-
Ideal for soups, stir-fries, marinades & dipping sauces
-
Popular in Thai & Filipino cuisine
-
Large 1.5L bottle – great value
-
Suitable for home and food service use
