Description
🌾 Key Features
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High-Quality Tapioca Starch – Finely milled and neutral in flavor, derived from premium cassava roots.
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Gluten-Free – Suitable for gluten-free diets and baking.
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Versatile Use – Ideal for thickening sauces, soups, and gravies; making puddings; and enhancing the texture of baked goods.
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Product of Thailand – Manufactured in Thailand, ensuring authentic quality.
🧾 Ingredients
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Tapioca flour
⚠️ Allergen Information
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Contains no major allergens.
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Always check packaging for potential cross-contamination warnings.
🍽️ Suggested Uses
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Mix 2 to 3 teaspoons of tapioca flour with a little water and stir until smooth to thicken sauces.
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Use as a base ingredient for Filipino desserts like palitaw.
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Incorporate into doughs to improve elasticity and texture.
🧊 Storage Instructions
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Store in a cool, dry place away from moisture and direct sunlight.
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Keep container tightly sealed to maintain freshness.
