Description
✅ Key Features
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Medium heat level, with a tangy, garlicky kick typical of Sriracha sauces.
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Convenient PET squeeze bottle with pointed nozzle for precision pouring.
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Versatile usage: ideal as a dip, drizzle, marinade, or stir‑in sauce.
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Shelf‑stable thanks to chili acid and vinegar content; minimal spoil risk .
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Diet‑friendly: most versions are vegan, vegetarian, gluten‑free, and contain no major allergens (though individual recipes may vary).
🧪 Ingredients (typical formula)
Red chili peppers (often ~20–30 % by weight)
Sugar
Water
Garlic or garlic powder
Distilled vinegar or acetic acid
Salt
Thickener/stabilizer (e.g. modified corn starch, xanthan gum)
Preservatives (e.g. potassium sorbate, sodium bisulphite)
Natural colour (paprika oleoresin)
⚠️ Allergen Information
• May contain sulphites (common in preservatives like sodium bisulphite) at ~0.1% levels ambrosia-foods.com .
• Generally free from gluten, soy, dairy, nuts, but formulas may differ—check the label.
• Usually vegan and vegetarian, and some are kosher-certified.
🧊 Storage Instructions
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Unopened: store in a cool, dry, dark place, like a pantry or cupboard, away from direct heat or sunlight.
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After opening: refrigeration is optional—the sauce won’t spoil due to vinegar and preservative content, but chilling will help preserve color and peak flavor. Use within a few months for best quality .
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Always check the “best‑before” date usually printed near the neck of the bottle.
