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What is Squid Red Flying Squid?
The meats are thick and not very tender. Usually the recipes start by frying shallots and garlic, then briefly tossing the squid in the pan before covering everything with stock or wine and adding other ingredients – often tomatoes and peppers. The temperature is set to a gentle simmer until the squid is beautifully tender.
Only 1 left in stock
What is Squid Red Flying Squid?
The meats are thick and not very tender. Usually the recipes start by frying shallots and garlic, then briefly tossing the squid in the pan before covering everything with stock or wine and adding other ingredients – often tomatoes and peppers. The temperature is set to a gentle simmer until the squid is beautifully tender.
| Weight | 1000 g |
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