Description
🌟 Key Features
All‑natural fermentation of sugarcane juice (50%) for authentic flavor.
Balanced acidity: mild, refreshing, less sharp than distilled vinegar—great for everyday cooking .
Golden hue: natural color, free from artificial brighteners.
Versatile use: ideal for Filipino staples (adobo, kinilaw, paksiw), pickling, sauces, marinades, and dressings.
Halal‑certified, produced by NutriAsia’s subsidiary First PGMC based in the Philippines.
🧾 Ingredients
Fermented sugarcane juice (50%)
Water
Caramel color
Antioxidant: sulfur dioxide
⚠️ Allergen Information
• Contains sulfites — may affect individuals with sulfite sensitivity.
• Naturally gluten‑ and soy‑free.
🛡️ Storage Instructions
• Keep in a cool, dry place, away from direct sunlight .
• Check “best before” date on label.
• After opening, seal tightly; refrigeration recommended for prolonged freshness.
